Origin

This white Peony tea is made from one bud and one leaf or one bud and two leaves picked in the spring of 2020 from the Panxi Da Bai and Da HAO trees, at 26 North latitude, at the west foot of Taimu Mountain, and 33 kilometers from Fuding City. 

Panxi has a mild climate and abundant rainfall. The soil is mainly yellow-red gravel soil with high organic matter and mineral content, which is very suitable for the growth of tea trees. 

In addition, the significant temperature difference between day and night here also be very beneficial to the growth and the accumulation of nutrients of white tea. For example, Glutamic acid and aspartic acid, which make up the fresh flavor of white tea, are found to be higher in high altitude areas, and Phenylalanine, which imparts white tea’s sweetness, also be increases with altitude.

Appearance & Taste

This white Peony tea is made from one bud and one leaf or one bud and two leaves picked in the spring of 2020 from the Da Bai and Da HAO trees in Fuding.  It is refined through ancient methods. The dry tea has three-dimensional stems and leaves, with rich floral fragrance and dense downy hairs.

After brewing, the tea soup is sweet, mellow, and elegant, with a refreshing aftertaste and a stronger honey-like aroma. The tea leaves are plump, lustrous, uniform, and durable for brewing, with a long-lasting aftertaste.

Brewing Guide

By Gaiwan

1. Pour the boiled water into the Gaiwan, fair cup, and teacups to warm them up;

2. After 10-20 seconds, pour off hot water when they are warmed up;

3. Place 5~8g White Tea into the Gaiwan;

4. Pour in about 90℃~100℃ hot water;

5. After 10 seconds, pour the tea soup into a fair cup;

6. Average the tea soup from the fair cup into each teacup;

7. Enjoy your tea.

By Stewing---especially for the aged white tea over 3 years

1. Prepare a glass stewing teapot and an electronic heater;

2. Pour 5g~8g aged white tea with aged dried tangerine peel if you like;

3. Pour boiled water at 1/3 of the teapot;

4. Power on the heater to boil the water again;

5. During the stewing, you will find the color of the tea soup changes from light yellow to orange, to dark red;

6. Turn down the power supply, pour out the tea soup to fair cup or teacup, and leave 1/3 of the soup;

7. Add some more boiled water for continue stewing;

White tea, especially the aged white tea can be brewed and stewed for many times till it is tasteless.

Taste your tea after the recommended steeping time and then decide if you’d like it to steep a little longer.

Your own preference is the standard only.

Package

One product, one code, traceability and authenticity guarantee, quality commitment; The source can be traced and the entire process is traceable.

6.25g/sachet, 8sachets/box, 50g/box

Storage

1. Keep out of the Sun

If white tea is directly exposed to sunlight, the substances contained in the leaves will start to decompose, reducing the nutritional value and affecting the taste of the tea.

2. Keep dry and tightly sealed

If the white tea is kept in a wet environment for a long time, it will be easy to get mold and develop a so-called "plum aroma." To prevent the tea from turning bad or going mouldy, humidity should be avoided. Therefore, use containers with good breathability, such as sand pots. Ceramic pots, which can absorb water vapour in the air, should be avoided. In order to avoid the effects of wet weather, it is recommended not to stack containers up against walls or directly on the ground.

3. Store at room temperature.

As a slight-fermented tea, white tea is sensitive to temperature. Too cold will affect the enzyme activity and slow down the aging. Thus, white tea does not need to be refrigerated –the temperature can range from 0 to 30°C. However, significant changes in temperature should be avoided too.

4. Avoid storing it among things with musty odours.

Tea can absorb different sorts of odour extremely easily; therefore, it should not be stored alongside anything strong-smelling.1. Keep out of the Sun

If white tea is directly exposed to sunlight, the substances contained in the leaves will start to decompose, reducing the nutritional value and affecting the taste of the tea.

2. Keep dry and tightly sealed

If the white tea is kept in a wet environment for a long time, it will be easy to get mold and develop a so-called "plum aroma." To prevent the tea from turning bad or going mouldy, humidity should be avoided. Therefore, use containers with good breathability, such as sand pots. Ceramic pots, which can absorb water vapour in the air, should be avoided. In order to avoid the effects of wet weather, it is recommended not to stack containers up against walls or directly on the ground.

3. Store at room temperature.

As a slight-fermented tea, white tea is sensitive to temperature. Too cold will affect the enzyme activity and slow down the aging. Thus, white tea does not need to be refrigerated –the temperature can range from 0 to 30°C. However, significant changes in temperature should be avoided too.

4. Avoid storing it among things with musty odours.

Tea can absorb different sorts of odour extremely easily; therefore, it should not be stored alongside anything strong-smelling.

5. Store different types of teas separately.

White tea should be stored separately from pu’er tea.